{"id":6839,"date":"2007-06-13T16:14:48","date_gmt":"2007-06-13T16:14:48","guid":{"rendered":"https:\/\/www.gluon.com.br\/franca\/2007\/06\/13\/carne-crua\/"},"modified":"2007-06-13T16:14:48","modified_gmt":"2007-06-13T16:14:48","slug":"carne-crua","status":"publish","type":"post","link":"https:\/\/www.gluon.com.br\/blog\/2007\/06\/13\/carne-crua\/","title":{"rendered":"Carne crua"},"content":{"rendered":"<p>Agora entendo pq os europeus estavam com medo do &#8216;mal da vaca louca&#8217;. Eles comem carne CRUA! N\u00e3o \u00e9 carne mal passada, \u00e9 crua mesmo.<br \/>\nNo prato vem uma por\u00e7\u00e3o de carne moida, um ovo (tamb\u00e9m cru) e cebola bem picada.<br \/>\nN\u00e3o tive coragem de comer.<br \/>\n<a href=\"http:\/\/en.wikipedia.org\/wiki\/Steak_tartare\">http:\/\/en.wikipedia.org\/wiki\/Steak_tartare<\/a><\/p>\n<p>____________________<br \/>\n<!--adsense--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Agora entendo pq os europeus estavam com medo do &#8216;mal da vaca louca&#8217;. Eles comem carne CRUA! N\u00e3o \u00e9 carne mal passada, \u00e9 crua mesmo. No prato vem uma por\u00e7\u00e3o de carne moida, um ovo (tamb\u00e9m cru) e cebola bem picada. N\u00e3o tive coragem de comer. http:\/\/en.wikipedia.org\/wiki\/Steak_tartare ____________________<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[],"class_list":["post-6839","post","type-post","status-publish","format-standard","hentry","category-dia-a-dia"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Agora entendo pq os europeus estavam com medo do &#039;mal da vaca louca&#039;. Eles comem carne CRUA! N\u00e3o \u00e9 carne mal passada, \u00e9 crua mesmo. No prato vem uma por\u00e7\u00e3o de carne moida, um ovo (tamb\u00e9m cru) e cebola bem picada. 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