{"id":535,"date":"2007-01-12T13:12:32","date_gmt":"2007-01-12T16:12:32","guid":{"rendered":"https:\/\/www.gluon.com.br\/blog\/2007\/01\/12\/gelo-termodinamica\/"},"modified":"2020-11-14T20:52:07","modified_gmt":"2020-11-14T20:52:07","slug":"gelo-termodinamica","status":"publish","type":"post","link":"https:\/\/www.gluon.com.br\/blog\/2007\/01\/12\/gelo-termodinamica\/","title":{"rendered":"Barra de gelo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Voc\u00ea acaba de entrar na cozinha e observa sobre a mesa uma barra de<br>gelo parcialmente fundida em uma assadeira.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No instante anterior a voc\u00ea observar a barra de gelo, <strong>de acordo com as<br>leis da termodin\u00e2mica<\/strong>, qual o estado mais prov\u00e1vel dessa barra?<br>a) Ela deveria estar mais solidificada;<br>b) Ela deveria estar mais fundida;<br>c) Ela estaria na mesma condi\u00e7\u00e3o do instante da observa\u00e7\u00e3o;<br>d) Nenhuma das anteriores.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/br.groups.yahoo.com\/group\/ciencialist\/message\/59639\">http:\/\/br.groups.yahoo.com\/group\/ciencialist\/message\/59639<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enviado por Roberto Takata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Atualiza\u00e7\u00e3o. Agora o acervo da Ciencialist est\u00e1 dispon\u00edvel em <br><a href=\"https:\/\/www.gluon.com.br\/acervo-ciencialist\/\">https:\/\/www.gluon.com.br\/acervo-ciencialist\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voc\u00ea acaba de entrar na cozinha e observa sobre a mesa uma barra degelo parcialmente fundida em uma assadeira. No instante anterior a voc\u00ea observar a barra de gelo, de acordo com asleis da termodin\u00e2mica, qual o estado mais prov\u00e1vel dessa barra?a) Ela deveria estar mais solidificada;b) Ela deveria estar mais fundida;c) Ela estaria na mesma condi\u00e7\u00e3o do instante da observa\u00e7\u00e3o;d) Nenhuma das anteriores. http:\/\/br.groups.yahoo.com\/group\/ciencialist\/message\/59639 Enviado por Roberto Takata. Atualiza\u00e7\u00e3o. Agora o acervo da Ciencialist est\u00e1 dispon\u00edvel em https:\/\/www.gluon.com.br\/acervo-ciencialist\/<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,18],"tags":[],"class_list":["post-535","post","type-post","status-publish","format-standard","hentry","category-ciencialist","category-fisico-quimica"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Voc\u00ea acaba de entrar na cozinha e observa sobre a mesa uma barra degelo parcialmente fundida em uma assadeira. No instante anterior a voc\u00ea observar a barra de gelo, de acordo com asleis da termodin\u00e2mica, qual o estado mais prov\u00e1vel dessa barra?a) Ela deveria estar mais solidificada;b) Ela deveria estar mais fundida;c) Ela estaria na\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<meta name=\"msvalidate.01\" content=\"4F89248C59186A8F78063E878D913872\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.gluon.com.br\/blog\/2007\/01\/12\/gelo-termodinamica\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.gluon.com.br\\\/blog\\\/2007\\\/01\\\/12\\\/gelo-termodinamica\\\/#article\",\"name\":\"Barra de gelo | Gl\\u00faon\\\/ blog\",\"headline\":\"Barra de gelo\",\"author\":{\"@id\":\"https:\\\/\\\/www.gluon.com.br\\\/blog\\\/author\\\/admin\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.gluon.com.br\\\/blog\\\/#organization\"},\"datePublished\":\"2007-01-12T13:12:32+00:00\",\"dateModified\":\"2020-11-14T20:52:07+00:00\",\"inLanguage\":\"pt-BR\",\"commentCount\":4,\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.gluon.com.br\\\/blog\\\/2007\\\/01\\\/12\\\/gelo-termodinamica\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gluon.com.br\\\/blog\\\/2007\\\/01\\\/12\\\/gelo-termodinamica\\\/#webpage\"},\"articleSection\":\"Ciencialist, F\\u00edsico-qu\\u00edmica\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.gluon.com.br\\\/blog\\\/2007\\\/01\\\/12\\\/gelo-termodinamica\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.gluon.com.br\\\/blog#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.gluon.com.br\\\/blog\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.gluon.com.br\\\/blog\\\/category\\\/ciencialist\\\/#listItem\",\"name\":\"Ciencialist\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.gluon.com.br\\\/blog\\\/category\\\/ciencialist\\\/#listItem\",\"position\":2,\"name\":\"Ciencialist\",\"item\":\"https:\\\/\\\/www.gluon.com.br\\\/blog\\\/category\\\/ciencialist\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.gluon.com.br\\\/blog\\\/2007\\\/01\\\/12\\\/gelo-termodinamica\\\/#listItem\",\"name\":\"Barra de gelo\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.gluon.com.br\\\/blog#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.gluon.com.br\\\/blog\\\/2007\\\/01\\\/12\\\/gelo-termodinamica\\\/#listItem\",\"position\":3,\"name\":\"Barra de gelo\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.gluon.com.br\\\/blog\\\/category\\\/ciencialist\\\/#listItem\",\"name\":\"Ciencialist\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.gluon.com.br\\\/blog\\\/#organization\",\"name\":\"Gl\\u00faon\\\/ blog\",\"description\":\"Variedades cient\\u00edficas\",\"url\":\"https:\\\/\\\/www.gluon.com.br\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.gluon.com.br\\\/blog\\\/author\\\/admin\\\/#author\",\"url\":\"https:\\\/\\\/www.gluon.com.br\\\/blog\\\/author\\\/admin\\\/\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.gluon.com.br\\\/blog\\\/2007\\\/01\\\/12\\\/gelo-termodinamica\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/8e053d6818cc3562f2ef2c998a6f0899acfe58f26a87846ab9b87856f153e049?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"admin\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.gluon.com.br\\\/blog\\\/2007\\\/01\\\/12\\\/gelo-termodinamica\\\/#webpage\",\"url\":\"https:\\\/\\\/www.gluon.com.br\\\/blog\\\/2007\\\/01\\\/12\\\/gelo-termodinamica\\\/\",\"name\":\"Barra de gelo | Gl\\u00faon\\\/ blog\",\"description\":\"Voc\\u00ea acaba de entrar na cozinha e observa sobre a mesa uma barra degelo parcialmente fundida em uma assadeira. 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